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Intimate 5 Course Dinner

Mini Rosemary Braised Lamb Shank & Boursin Tartletts w/ a Red Onion Merlot Marmalade

A warm Vichyssoise of Yukon Gold Potatoes & Vidalia Onions laced w/ a Chive Oil and a Window Pane Potato Chip

Composed Salad of Mission Figs and Shaved Fennel over a bed of Peppery Watercress w/ Spiced Pine Nuts, Goat Cheese and dressed with a Pomegranate Balsamic Reduction

Pink Peppercorn & Herb Crusted Beef Tenderloin moistened w/ a Blueberry Port Wine Glace accompanied by a creamy Machengo Cheese & Pancetta Risotto finished w/ Blue Crab and Spicy Apricot Glazed Baby Carrots

A luscious Espresso Creme' Brulee with a Grand Marnier Spiked Plum Compote and Black Currant Chocolate Ganache

A Casual Backyard Family Festivity

Appetizer duo of Fresh Ricotta, Musk Melon and Prosciutto Crostini or Tomato Nectarine Bruschetta's w/ Chevre Crumbles

Grilled Panzenella Salad w/ Summer Squash, Boston Bibb Lettuce and Sweet Peppers

Roasted Tomato & Basil Orzo Salad w/ Smoked Baby Mozzarella and Grilled Zucchini

Smokey fall off the bone Baby Back Ribs in a Cherry Chipotle BBQ Sauce

Lemon Thyme Chicken accompanied by a Charred Onion and Heirloom Cherry Tomato Salsa

Moist Mini Citrus Cakes laced w/ a Blood Orange Couli and paired with a Honey Sweetened Asian Pear and Grapefruit Salad

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