Intimate 5 Course Dinner
Mini Rosemary Braised Lamb Shank & Boursin Tartletts w/ a Red Onion Merlot Marmalade
A warm Vichyssoise of Yukon Gold Potatoes & Vidalia Onions laced w/ a Chive Oil and a Window Pane Potato Chip
Composed Salad of Mission Figs and Shaved Fennel over a bed of Peppery Watercress w/ Spiced Pine Nuts, Goat Cheese and dressed with a Pomegranate Balsamic Reduction
Pink Peppercorn & Herb Crusted Beef Tenderloin moistened w/ a Blueberry Port Wine Glace accompanied by a creamy Machengo Cheese & Pancetta Risotto finished w/ Blue Crab and Spicy Apricot Glazed Baby Carrots
A luscious Espresso Creme' Brulee with a Grand Marnier Spiked Plum Compote and Black Currant Chocolate Ganache
A Casual Backyard Family Festivity
Appetizer duo of Fresh Ricotta, Musk Melon and Prosciutto Crostini or Tomato Nectarine Bruschetta's w/ Chevre Crumbles
Grilled Panzenella Salad w/ Summer Squash, Boston Bibb Lettuce and Sweet Peppers
Roasted Tomato & Basil Orzo Salad w/ Smoked Baby Mozzarella and Grilled Zucchini
Smokey fall off the bone Baby Back Ribs in a Cherry Chipotle BBQ Sauce
Lemon Thyme Chicken accompanied by a Charred Onion and Heirloom Cherry Tomato Salsa
Moist Mini Citrus Cakes laced w/ a Blood Orange Couli and paired with a Honey Sweetened Asian Pear and Grapefruit Salad