Tarragon does a spicy Latin menu on August 21st to heat up the last few summer nights!!!
An Adobo Braised Pork Shoulder Relleno with a Velvety Red Chocolate Mole Sauce
garnished with a Brown Sugar Crusted Plantain Chip
A Savory Tortilla Soup garnished with Lumps of Alaskan King Crab, Avocado Cream
and all the Classic Accompaniments
A refreshing Ahi Ceviche Salad over a bed of Arugula garnished with Avocado,
Agave Roasted Cactus, Spiced Pumpkin Seeds and White Tomatoes all
dreesed in a Spicy Chorizo Vinagreitte
A Cherry-wood Smokes Lollipop Ribeye Chop w/ a Toasted Guajillo Vinagreiette and an
Argentinian Chimmichurri Sauce accompanied by a Grilled Chayote & Red
Prickly Pear Salad, Charred Sweet Corn in a Chipotle Lime Butter and a
Roasted Pepper Red Quinoa Salad
Almond infused Flan with Goats Milk Caramel laced by a Kahlua Dark Chocolate Ganache and accompanied by a
Mango Key Lime Granite all served with a taste of Earthy Spiced Mexican Chocolate Milk
As always thanks to Bill, Jules and their guests for making sure not only the food was great, but the evening as well.....
Comments