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Tarragon creates a spicy Latin menu on August 21st to heat up the evening!!


Tarragon does a spicy Latin menu on August 21st to heat up the last few summer nights!!!

 

 

 

 

 

 

 

An Adobo Braised Pork Shoulder Relleno with a Velvety Red Chocolate Mole Sauce

garnished with a Brown Sugar Crusted Plantain Chip

 

 

 

 

 

 

 

 

 

 

A Savory Tortilla Soup garnished with Lumps of Alaskan King Crab, Avocado Cream

and all the Classic Accompaniments 

 

 

 

 

 

 

 

 

 

 

 

A refreshing Ahi Ceviche Salad over a bed of Arugula garnished with Avocado,

Agave Roasted Cactus, Spiced Pumpkin Seeds and White Tomatoes all

dreesed in a Spicy Chorizo Vinagreitte

 

 

 

 

 

 

 

 

 

 

A Cherry-wood Smokes Lollipop Ribeye Chop w/ a Toasted Guajillo Vinagreiette and an

Argentinian Chimmichurri Sauce accompanied by a Grilled Chayote & Red

Prickly Pear Salad, Charred Sweet Corn in a Chipotle Lime Butter and a

Roasted Pepper Red Quinoa Salad

 

 

 

 

 

 

 

 

Flan w/ Goats Milk Caramel, Khalua Chocolate Ganache accompanied by a mango key lime granite all served with Earthy Spiced Mexican Chocolat Milk

 

 

Almond infused Flan with Goats Milk Caramel laced by a Kahlua Dark Chocolate Ganache and accompanied by a

 Mango Key Lime Granite all served with a taste of Earthy Spiced Mexican Chocolate Milk

 

 

 

 

 

 

 

 

 

As always thanks to Bill, Jules and their guests for making sure not only the food was great, but the evening as well..... 

 

 

 

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