Tarragon does a spicy Latin menu on August 21st to heat up the last few summer nights!!!
An Adobo Braised Pork Shoulder Relleno with a Velvety Red Chocolate Mole Sauce
garnished with a Brown Sugar Crusted Plantain Chip
A Savory Tortilla Soup garnished with Lumps of Alaskan King Crab, Avocado Cream
and all the Classic Accompaniments
A refreshing Ahi Ceviche Salad over a bed of Arugula garnished with Avocado,
Agave Roasted Cactus, Spiced Pumpkin Seeds and White Tomatoes all
dreesed in a Spicy Chorizo Vinagreitte
A Cherry-wood Smokes Lollipop Ribeye Chop w/ a Toasted Guajillo Vinagreiette and an
Argentinian Chimmichurri Sauce accompanied by a Grilled Chayote & Red
Prickly Pear Salad, Charred Sweet Corn in a Chipotle Lime Butter and a
Roasted Pepper Red Quinoa Salad
Almond infused Flan with Goats Milk Caramel laced by a Kahlua Dark Chocolate Ganache and accompanied by a
Mango Key Lime Granite all served with a taste of Earthy Spiced Mexican Chocolate Milk
As always thanks to Bill, Jules and their guests for making sure not only the food was great, but the evening as well.....
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