Enjoy a quick look at the photo from a successful St. Charles Chamber of Commerce after-hours event, hosted by Alex Chaney of Alex Chaney Photography. Although you cant taste the wonderful appetizers provided that evening I'm guessing reading this menu will make you salivate just as much as the guests did that night.
Smokey Creole Spiced Shrimp Salad Toasts on sourdough with Chive Spiked Crème Fraiche
Strawberry Conserve &Prosciutto Crostini with Goat Cheese and finished with a Homemade Balsamic Fig Syrup
Mini Ratatouille stuffed Eggplant Rollotini with Imported Ricotta, Fresh Basil and Roasted Heirloom Red Peppers laced with a Tomato Basil Vinaigrette
Thanks Alex for the opportunity to make your chamber event a memorable one!!
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