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An evening of classical French cooking...Julia Childs eat your heart out!!


 

An elegant evening of classical French cooking which

thrilled the pallet and left no culinary stone unturned !!!

French is the epitome of dining in elegance.....

 

 

 

 

 

 

 

 

 

 

 

Organic Buckwheat Blini's topped with Hardwood Smoked Salmon topped with Candied Meyer Lemon Zest and Creme Fraiche paired by a Black Truffle Foie Gras Crostini balanced by Asian Pear and a Balsamic Pearl Onion Jam


 

 

 

 

 

 

 

 

 

 

A Roasted Butternut Squash & Apple Bisque laced with a Pumpkin Sage Pesto and a Caremelized Shallot Apple Chutney


 

 

 

 

 

 

 

 

 

Refreshing Watermelon Cherry Granite Shooter to Cleanse the Palate




 

 

 

 

 

 

 

 

A composed salad of Homegrown Pears and Coriander Pickled Cucumbers with Heirloom Tomatoes over a bed of Frissee Greens by a Goat Cheese Crouton, Candied Pecans and all moistened by a Lavender Thyme Vinagriette


 

 

 

 

 

 

 

 

 

 

 

Seared Organic Free Range Rack of Lamb with a Cherry Port Wine Demi-glace drizzled with Rosemary Oil and accompanied by a Roasted Garlic Gruyere Duchess Potato and an Artichoke Zucchini Gratin

 

 

 

 

 

 

 

 

 

 

 

 

A Satiny Frangelico spiked Valrona Dark Chocolate Mousse garnished with an Orange Brulee' and paired with a Baby Bananas Foster flamed over Vanilla Bean Ice Cream


 

 

 

 

 

Thanks to my customers for the opportunity to showcase a few tastes of fall with a French twist and hopefully give my guests a most memorable evening!!

 

 

Happy Birthday Jules.....!!!

 

 

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